March FUN’due Workshops

LOOKING FOR A GOUDA TIME?

Look no further! Get cheesy alongside Chef Robb Mann, as he shares his secret recipe for his to-die-for cheese fondue. Guests will get a chance to create their very own pot of ooey, gooey goodness and snack along with some iconic fondue food pairings. Did we forget to mention that Chef Robb will be bringing extra wedges of his secret cheeses for you to purchase and recreate the experience at home for your friends and loved ones.

WHAT ABOUT THE WINE?

While you're getting cheesy, our Creek Geeks will guide you through a flight of our favourite FUN'due friendly wines, featuring our not yet released 2017 Under Current Semillon.

DATES | Saturday, March 16 & 23

TIME | 12:30p

COST | $35/person, $27 for Creek Freeks

Reservations are required as space is limited. Please contact our Events Coordinator via email or call the vineyard (905) 562-0035 ext.235 to reserve your spot!

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