Spring is in the air—and in your glass. Our 2023 Rosé is sunshine bottled, perfect for long lunches, spontaneous porch hangs, or celebrating the fact that you finally don’t need a jacket.
Made from 88% Pinot Noir, 10% Syrah, and a splash (2%) of Viognier, this Niagara Peninsula rosé is delicate, pretty, and downright gulpable.
Melon-wrapped prosciutto, grilled halloumi with pesto, feta and watermelon salad, crab cakes, BBQ salmon—or just some sunshine and good vibes. This wine goes with basically everything (yes, even Tuesdays).
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